Pork and Pineapple Tacos | Savory

Ingredients

• 1 large white onion
• 1/2 cup orange juice
• 1/4 cup distilled white vinegar
• 3 cloves garlic, peeled
• 2 tbsp ancho chili powder
• 1 canned chipotle in adobo
• 1 tbsp adobo sauce
• 1 1/2 tsp salt
• 1 tsp ground cumin
• 1 (2 lb) boneless pork loin
• 1/2 (10 oz) container fresh pineapple rings
• 16 corn tortillas, warmed
• Cilantro, for garnish