Easy 'Corned' Bison & Cabbage Soup | Noble Premium Bison
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Ingredients
- 1 tbsp (15ml) avocado oil
- 2 x 226g (8oz) Noble Premium Bison Steak Cubes
- 1 341ml bottle of beer
- 5 cups (1250ml) beef or vegetable broth
- 2 tbsp (30ml) pickling spice
- 2-3 carrots, chopped
- 2 red onions, chopped
- 1/2 green cabbage, chopped
- 1 tbsp (15ml) Worcestershire sauce
- 2 tbsp (30ml) butter
- Salt and pepper to taste
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