Bison Kebabs with Tabbouleh Salad | Noble Premium Bison

Ingredients

• 1 cup (250ml) dry quinoa
• 2 cups (500ml) vegetable stock
• 1 cup (250ml) cooked quinoa
• 226g (8oz) lean ground Noble Premium Bison
• 1 tbsp (15ml) olive oil
• 1 egg
• 3/4 cloves garlic, minced
• 1/2 tsp (2.5ml) sumac powder
• 1/2 tsp (2.5ml) dried oregano
• 1/2 tsp (2.5ml) cumin powder
• 1/2 tsp (2.5ml) smoked paprika
• 1/2 tsp (2.5ml) salt (or less, depending on your tastes)
• Black pepper to taste
• Remaining quinoa
• 1 bunch parsley, finely chopped
• 2 mini cucumbers, finely chopped
• 1 cup cherry tomatoes, finely chopped
• 1/2 cup (125ml) red onion, finely chopped
• 1/2 cup (125ml) fresh mint, finely minced
• 1-2 cloves garlic, minced
• 1 tsp (5ml) dried oregano
• 1/3 cup (80ml) lemon juice
• 1/3 cup (80ml) olive oil
• 1/2 cup (125ml) feta cheese, crumbled
• Salt and pepper to taste
• hummus
• tzatziki
• pickled turnip