Ma'amoul (Nut-filled Cookies) Recipe | Epicurious

Ma'amoul (Nut-filled Cookies) Recipe | Epicurious

www.epicurious.com

Have you ever visited the marketplace of Jerusalem and noticed small wooden imprinted molds with handles? To be sure, the merchant is hard put to explain their significance. They are ma'amoul molds....

Keywords

  • cookie
  • jewish
  • lebanese
  • egyptian
  • semolina flour
  • walnut
  • cinnamon
  • dairy free
  • easy
  • food processor
  • hanukkah
  • spring
  • winter
  • cookbooks
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Ingredients

  • 2 1/2 cups unbleached all-purpose flour
  • 1/2 cup semolina flour
  • 10 ounces (2 1/2 sticks) pareve margarine or 1 pound (2 sticks) butter
  • 2 teaspoons vegetable oil
  • 1/4-1/2 cup water
  • Confectioners' sugar
  • 1 1/2 cups roughly ground walnuts
  • 1 teaspoon cinnamon
  • 1/2 cup sugar

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