Moroccan Spiced Roasted Carrots | McGregor's – Garden Genius
Bright, beautiful, and delicious Moroccan-spiced roasted carrots! Try this easy 40-minute recipe for a tasty side dish.
Ingredients
- 12-14 medium sized carrots, peeled
- 4 tablespoons olive oil
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- 3 tablespoons sour cream
- 1 tablespoon lime juice
- ¼ cup fresh coriander
- 1/3 cup pistachios, roughly chopped (optional)
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