Tuscan Hummus - Red Gold Tomatoes

Name: Tuscan Hummus - Red Gold Tomatoes
Ingredients: 1 garlic clove; 4 cloves roasted garlic, can purchase or roast your own; 1/2 cup extra virgin olive oil, plus extra for drizzling before serving; 2 (15 ounce) cans cannellini beans, drained and rinsed; 1/4 teaspoon lemon zest; 1/4 cup lemon juice, about 1-2 lemons; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; Sea salt and ground black pepper to taste; 1 (14.5 ounce) can Tuttorosso® Diced Tomatoes Basil, Garlic & Oregano, drained well; pita bread, pita chips, or assorted cut vegetables for dipping

www.redgoldtomatoes.com

Cannellini beans are the creamy base to this hummus dip that is enhanced with roasted garlic, lemon juice, herbs and topped with our vine-ripened tomatoes.

View full recipe on www.redgoldtomatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.

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Ingredients

1 garlic clove
4 cloves roasted garlic, can purchase or roast your own
1/2 cup extra virgin olive oil, plus extra for drizzling before serving
2 (15 ounce) cans cannellini beans, drained and rinsed
1/4 teaspoon lemon zest
1/4 cup lemon juice, about 1-2 lemons
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
Sea salt and ground black pepper to taste
1 (14.5 ounce) can Tuttorosso® Diced Tomatoes Basil, Garlic & Oregano, drained well
pita bread, pita chips, or assorted cut vegetables for dipping