Rib Roast: Perfect Herb-Crusted Prime Rib Roast
Master the Perfect Herb-Crusted Prime Rib Roast using the expert reverse sear method. Achieve edge-to-edge perfection for your next Rib Roast dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Roasting pan
- Roasting rack
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 6 lbs Bone-In Rib Roast (3-rib section)
- 3 Tbsp Kosher Salt (preferably coarse)
- 1 Tbsp Black Pepper, freshly cracked
- 4 Tbsp Unsalted Butter, softened
- 2 Tbsp Fresh Rosemary, finely chopped
- 1 Tbsp Fresh Thyme leaves
- 4 cloves Garlic, minced
- 1 Tbsp Dijon Mustard (optional)
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