Red Cabbage and Red Bean Salad
2 cups shredded red cabbage 1 cup cooked, drained Domingo Rojo, Mayan Red, or Hidatsa Red beans, or other firm heirloom beans 1/4 red onion, chopped or thinly sliced Handful of fresh parsley, minced...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 2 cups shredded red cabbage
- 1 cup cooked, drained Domingo Rojo, Mayan Red, or Hidatsa Red beans, or other firm heirloom beans
- 1/4 red onion, chopped or thinly sliced
- Handful of fresh parsley, minced
- 1 serrano chile, seeded and minced (or to taste)
- Fresh lime juice to taste
- 2 tablespoons olive oil
- Salt
- pepper
More Like This
Green Bean and Red Cabbage Salad | RICARDO
ricardocuisine.com
Red cabbage salad with mango and peanuts recipe
lovefood.com
Red Bean, Radicchio, and Pomegranate Holiday Salad
ranchogordo.com
Bulgarian Style Mexican Salad Recipe with Cabbage and Red Beans
excitedfood.com
Red Cabbage Salad Recipe
tasteofhome.com
Red Cabbage Salad
balancedhealthymeals.com
Recipe Red Cabbage Salad
dishingwiththediva.com
Quinoa and Red Bean Salad
pcrm.org