Red Bean, Radicchio, and Pomegranate Holiday Salad
For the Vinaigrette:2 tablespoons apple cider vinegar, preferably Katz Apple Cider Vinegar1 tablespoon fresh lemon juice1/4 cup extra virgin olive oilSalt and freshly ground pepper to taste2 heads...
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Cooking tools:
- Salad spinner
- Pepper mill
- Mason jar
- Whisk
- Mixing bowl
- Serving bowl
- Serving platter
- Kitchen towel
- Refrigerator
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons apple cider vinegar, preferably Katz Apple Cider Vinegar
- 1 tablespoon fresh lemon juice
- 1/4 cup extra virgin olive oil
- Salt
- freshly ground pepper
- 2 heads radicchio, about 4 1/2 inches in diameter, halved and cored
- 1/2 of a white onion, very thinly sliced
- 11/2 cups cooked, drained Rancho Gordo Mayan Red or Domingo Rojo beans
- 1/4 to 1/2 cup fresh pomegranate arils
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