Indian Vegetarian Recipes : Steamed Spinach Dumplings
| Serves: 4 Cooking time (approx.): minutes Style: Indian Vegetarian | 4 cups spinach leaves 4 tablespoons wheat flour 2 tablespoon(s) bengal gram flour
Ingredients
- 4 cups spinach leaves
- 4 tablespoons wheat flour
- 2 tablespoon(s) bengal gram flour (besan)
- 2 tablespoon(s) semolina (rava)
- 2 teaspoon(s) each of chopped ginger and garlic
- 4 green chilli(es) chopped fine
- 1 teaspoon(s) cumin seeds
- ½ teaspoon(s) each of turmeric powder and soda bi-carb
- 2 tablespoon(s) chopped coriander leaves
- 1 tablespoon(s) lemon juice
- 1 tablespoon(s) fresh cream
- 2 tablespoon(s) oil
- salt and pepper to taste
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