Steamed Chinese dumplings recipe | easyFood

Ingredients

• 600 g plain flour
• 1 pinch of salt
• 360 ml warm water
• 1 kg green leafy vegetables, such as pak choy or cabbage
• 5 spring onions, green parts only
• 1 x 2 cm piece of fresh ginger, finely chopped
• 500 g pork mince, grated
• 100 ml Shaoxing wine
• 100 ml vegetable oil
• 3 tbsp sesame oil
• 1 tsp salt
• 3 tbsp soy sauce
• ¼ tsp white pepper