Beans with pears and lard – recipe with photos, German cuisine
Beans with pears and lard in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions. A detailed list of ingredients.
Ingredients
- 4 slices of bacon(0.5 centimetersthick)
- 1 large onion
- 500 grams green beans
- 1 sprig of thyme
- 500 grams waxy potatoes
- syrup from a can of pears
- 4 pears
- 2 tablespoons flour
- pepper
- water
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