German Pizza Bread with Potato & Bacon | | Weber recipes | Weber IE
German Pizza Bread with Potato & Bacon | | Weber recipes
Ingredients
- 7g dry yeast
- 5g salt
- 400ml lukewarm water
- 350g wheat flour type 550
- 150g spelt flour type 1050
- 100g extra flour for working
- TOPPING
- 2 medium-sized potatoes
- 1 onion
- 1 bunch of chives
- 200g cheese
- 450g sour cream
- 400g black forest ham
- Salt & pepper
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