Gujarati Style Cauliflower and Pea Curry | VegWeb.com, The World's Largest Collection of Vegetarian

Ingredients

• 1/4 cup oil
• 2 teaspoons mustard seed
• 1 teaspoon cumin seed
• 1/2 teaspoon asofoetida
• 2 cloves garlic, minced
• 1 medium onion, diced
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 large cauliflower, cut into tiny florets
• 1 cup water
• 3 tablespoons lemon juice
• 2 tablespoons sugar
• 2 teaspoons salt
• 5 ounces frozen peas
• 1/4 cup cilantro, chopped