Pea and Cauliflower Curry

Ingredients

• 1 onion
• 8 cloves of garlic
• 2 tbsp of peanut oil
• 2 tbsp of chopped ginger
• 4 tsp of Thai red curry paste
• 1 tsp of curry powder
• 700 ml of vegetable broth
• 700 ml of water
• 350 g of dried packaged Makfa peas
• 1 head of cauliflower
• 2 tbsp of apricot jam for service
• a small bunch of cilantro of service
• salt