Niçoise
A traditional French salad that contains lettuce, tomatoes, boiled eggs, black olives, boiled potatoes, and green beans, and often includes tuna
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Cooking tools:
- Serving platter
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
Ingredients
- 1 Piece of Lettuce
- 2 Pieces of Tomato
- 1 Cup of green beans
- 2 Pieces of potatoes
- 2 Pieces of egg
- 1/2 Cup of olive
- 150 Grams of tuna
- 1 Piece of onion
- 3 Tablespoons of olive oil
- 1 Piece of Lemon
- 1 Tablespoon of Mustard
- 1 Teaspoon of garlic
- 1 Teaspoon of Salt
- 1 Teaspoon of Ground black pepper
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