Salade Niçoise recipe

Ingredients

• 400 g fresh tuna
• 8 fresh, cooked anchovies
• 4 eggs
• 1 handful carrot leaves
• 1 handful beetroot leaves
• 1 handful celery leaves
• 1 handful lettuce
• 100 g black olives, chopped
• 1 pinch salt & cracked black pepper to season
• 150 ml rapeseed oil
• 50 ml white wine vinegar
• 1 tsp honey
• 1 tsp wholegrain mustard
• 1 thinly sliced radish