Hibachi Chicken (One Pan 30-Minute Dinner!) | Weeknight Dinners | Umami

Ingredients

• 1 tbsp Olive oil
• 1 lb Boneless skinless chicken breasts (cut into bite-sized pieces)
• 2 tbsp Unsalted butter
• 3 tbsp Coconut aminos (or soy sauce)
• 1/2 tsp Sea salt
• 1/2 tsp Black pepper
• 1 cup Frozen peas and carrots
• 2 cloves Garlic (optional)
• 2 large Eggs
• 3 cups Cooked white rice
• 3 tbsp Unsalted butter
• 4 tbsp Coconut aminos (or soy sauce)
• 2 tsp Toasted sesame oil (optional)
• 1 large Zucchini (cut into bite-sized pieces)
• 1 medium Yellow onion (sliced)
• 1 cup Cremini mushrooms (sliced)
• 1 tbsp Unsalted butter
• 1 tbsp Coconut aminos (or soy sauce)