Rosemary Lemon Bars - The Recipe Wench

Ingredients

• 1 Cup Unsalted butter (room temperature)
• 2 Cups Flour
• ½ Cup Powdered sugar
• 1 Teaspoon Vanilla
• 4 Eggs
• 1 Cup Granulated sugar
• 1 Cup Packed light brown sugar
• ⅓ Cup Fresh lemon juice
• 1 Teaspoon Lemon zest
• 1 Teaspoon Fresh rosemary (chopped very fine)
• 1 Teaspoon Vanilla extract
• ¼ Cup Flour
• ½ Teaspoon Baking power
• ¼ Teaspoon Salt
• Powdered sugar for dusting and a few rosemary sprigs for garnish