Rosemary Lemon Bars | Heinen's Grocery Store
This recipe comes together quickly with a two-part crust and filling process, and the finished product is guaranteed way to add a little brightness to your day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 cup, plus 1/3 cup all-purpose flour
- ½ cup granulated sugar
- 3 Tbsp. cornstarch
- Dash of salt
- ¾ tsp. chopped rosemary
- 9 Tbsp. butter, chilled and cut into pieces
- 2 eggs
- ½ cup, plus 2 Tbsp. granulated sugar
- 2 Tbsp. all-purpose flour
- 1 ½ tsp. lemon zest
- 1/3 cup freshly squeezed lemon juice
- 2 Tbsp. milk
- Powdered sugar, for garnish
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