Chicken Salad Recipe | myfoodbook

Ingredients

• 1 tblsp olive oil
• 2 Lilydale Free Range chicken breasts
• 1 tspn cumin
• 1 tspn curry powder
• 1/2 tspn ground coriander
• 2 1/2 cups fregola
• 1/3 cup mint leaves
• 1/3 cup parsley leaves
• 1/2 cup raisins
• 1/2 cup natural almonds
• 40g baby rocket
• 1 pomegranate, seeds removed
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 tblsp honey