Roasted Roots with Dill

Name: Roasted Roots with Dill
Ingredients: 4 cups root veggies, scrubbed, peeled, and chopped. We used: radishes, turnips, carrots, and red beets; 1 Tbsp olive oil; Salt; pepper; 2 Tbsp butter or vegan butter; 3 cloves garlic, minced; ¼ cup dry white wine; ¼ cup chopped fresh dill; 1 small lemon, juice and zest

lifesourcenaturalfoods.com

Roasted Roots with Dill Ingredients: - 4 cups root veggies, scrubbed, peeled, and chopped.

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Ingredients

4 cups root veggies, scrubbed, peeled, and chopped. We used: radishes, turnips, carrots, and red beets
1 Tbsp olive oil
Salt
pepper
2 Tbsp butter or vegan butter
3 cloves garlic, minced
¼ cup dry white wine
¼ cup chopped fresh dill
1 small lemon, juice and zest