Roasted Roots with Dill | Recipe | LifeSource Natural Foods

Name: Roasted Roots with Dill | Recipe | LifeSource Natural Foods
Ingredients: 4 cups root veggies, scrubbed, peeled, and chopped. We used: radishes, turnips, carrots, and red beets; 1 Tbsp olive oil; Salt and pepper, to taste; 2 Tbsp butter or vegan butter; 3 cloves garlic, minced; ¼ cup dry white wine; ¼ cup chopped fresh dill; 1 small lemon, juice and zest

lifesourcenaturalfoods.com

Roasted Roots with Dill

View full recipe on lifesourcenaturalfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.

Share this recipe:

Ingredients

4 cups root veggies, scrubbed, peeled, and chopped. We used: radishes, turnips, carrots, and red beets
1 Tbsp olive oil
Salt and pepper, to taste
2 Tbsp butter or vegan butter
3 cloves garlic, minced
¼ cup dry white wine
¼ cup chopped fresh dill
1 small lemon, juice and zest