Turkey meatloaf with sweet and sour tomato sauce - KYKNOS S.A. Greek Canning Company
Preparation time: 35’ Baking time: 1 hour and 30 minutes For 4-6 servings Ingredients 1 turkey breast fillet (opened for roll) 12 - 14 slices of bacon 2 tbsps. Tomato Paste KYKNOS 2 tbsps. Dijon...
Ingredients
- 1 turkey breast fillet (opened for roll)
- 12 - 14 slices of bacon
- 2 tbsps. Tomato Paste KYKNOS
- 2 tbsps. Dijon type mustard
- 2 tbsps. butter
- 2 cloves garlic
- Gruyere on sticks
- Dried plums
- Chestnuts (boiled)
- 4-5 sprigs of fresh thyme
- A little sweet paprika
- A little ginger (powder)
- Salt, freshly ground pepper
- 2-3 tsps. of Tomato Paste KYKNOS
- 400 gr Milled Tomatoes KYKNOS
- 1 large onion (coarsely chopped)
- 1 green or red pepper (bobbed)
- 1-2 sprigs of celery (cut)
- 1 carrot (slices)
- Some raisins blonde (optional)
- A few chestnuts (boiled)
- ½ cup of brown sugar
- ½ glass of white wine vinegar
- Various spices (cinnamon, allspice, nutmeg)
- Olive oil
- 1-2 tbsps. butter
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