Stuffed Tuscan Burgers - Sutter Home Family Vineyards

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons prepared basil pesto
• 1 1/2 pounds ground chicken
• 8 oz of chopped prosciutto
• 1/2 teaspoon salt 1 teaspoon paprika
• 1/2 cup coarsley crushed New York Cheddar W/ Herb Kettle Chips
• 2 tablespoons Sutter Home Zinfandel Wine
• 2 oz. chopped dried apricots
• 2 oz. chopped black olives
• 9 chopped sundried tomatoes w/ oil
• 2 teaspoons prepared pesto
• 12 slices Colby/Jack Cheese (Divided)
• Vegetable Oil, for brushing on grill
• 6 Carraway seed buns, split
• 6 Leafs of romaine lettuce washed and patted dry
• 6 thin slices of California avocados
• 6 slices tomato