Crispy Air Fryer Potato Wedges for Effortless Snacking
Golden, crispy potato wedges made simply with an air fryer. Enjoy thick-cut perfection and speedy cleanup every time.
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Serving bowl
Ingredients
- 1 kilogram Russet potatoes or starchy white potatoes, scrubbed and unpeeled
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
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