Crêpes Confiture · Celebrate Jacques
Easy and delicious crêpes filled with jam, perfect for any special occasion. Inspired by Jacques Pépin.
Ingredients
- 1 tablespoon unsalted butter
- ⅓ cup all-purpose flour
- 1 large egg, preferably organic
- Pinch of fine sea salt
- ½ teaspoon sugar, plus more for sprinkling
- ½ cup milk
- 1 to 2 tablespoons water, if needed
- 6 tablespoons apricot, raspberry, peach or other jam
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