Vietnamese Summer Rolls with Shrimp and Ground Pork... Recipe | Food Network
This Vietnamese Summer Rolls with Shrimp and Ground Pork recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1/2 pound fatty ground pork
- 2 medium cloves garlic, finely minced
- 1 thin scallion, finely minced
- 3 1/2 tablespoons nuoc mam Vietnamese fish sauce, plus extra for sprinkling
- 1 tablespoon plus 1/2 teaspoon sugar
- 1 egg, beaten
- 1 tablespoon cornstarch
- 8 medium-sized shrimp, about 1/4 pound
- 8 square sheets banh trang, 8 1/2 inches per side
- 1 cup shredded lettuce
- 1/2 cup mung bean sprouts
- 1/2 large carrot, shredded
- 4 teaspoons chopped dry-roasted peanuts
- 1 large bunch fresh mint
- 1 large bunch fresh cilantro
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