Cordero Asado - Roast Lamb Recipe from Spain
Learn how to make Cordero Asado, a delicious roast lamb recipe from Spain. This hearty meal is made with lamb, rosemary, onions, garlic, white wine, olive oil, potatoes, and parsley. Perfect for any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 4 shoulders of baby lamb
- A few sprigs of rosemary
- 2 medium-sized onions, sliced
- 4 cloves of garlic
- 2 glasses of white wine
- olive oil, sea salt, and black pepper
- 2 lb (907 g) of potatoes, thinly sliced
- 3 tbsp of finely chopped flat leaf parsley
More Like This
Lamb Tango: A Flavorful Asado de Cordero Recipe
inventedrecipes.com
How to make Cordero Asado Recipe
slurrp.com
Spanish Lechazo Asado (Roast Lamb) | DelishGlobe
delishglobe.com
Estofado de Cordero - Lambassador of Australian Lamb
lambassadors.com
Caldereta de Cordero
ovensource.com
Cordero Lechal Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Roast Lamb Leg Recipe
cocina-casera.com
Moorish Roast Leg of Lamb - Recipes | Goya Foods
goya.com