Moorish Roast Leg of Lamb - Recipes | Goya Foods
Cordero Asado This whole leg of lamb becomes delicious and fragrant with the addition of beloved Moorish flavors: cumin, cinnamon, saffron and citrus juice (from GOYA® Mojo Criollo Marinade).
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Cooking tools:
- Paring knife
- Roasting pan
- Roasting rack
- Oven
- Baking dish
Ingredients
- 1 bottle GOYA® Mojo Criollo Marinade
- 1 tbsp. GOYA® Minced Garlic
- 2 packets Sazón GOYA® with Saffron
- 1 tsp. GOYA® Cumin
- 1 GOYA® Cinnamon Stick
- 1 (5-6 lb.) bone-in leg of lamb, trimmed of hard fat
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 2 tbsp. GOYA® Vegetable Oil
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