Roasted Corn and Shrimp Chowder

Ingredients

• 4 ears of corn, kernels removed and cobs reserved
• ½ lb. shrimp, peeled and deveined with the shells reserved
• 4 thick slices bacon, chopped
• 1 onion, diced
• 2 stalks celery, diced
• ½ red bell pepper, diced
• 1 tbsp. garlic, minced
• ½ tsp. dried thyme
• 2 tsp. smoked paprika
• ¼ c. flour
• 1 ½ c. red potato, diced
• ½ c. cream
• ½ tsp. salt
• ½ tsp. pepper