Bourbon Glazed Chicken with Red Currant Sauce | Ready Chef

Ingredients

• 3 pounds whole raw chicken
• 2 tablespoons olive oil
• 1 teaspoon poultry seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1 cup bourbon
• 1/2 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon ketchup
• 1 teaspoon garlic powder
• 4 cups frozen red currants
• 1/4 cup water
• 2 tablespoons cornstarch
• 2 tablespoons honey