Roasted Chicken with Red Currant Glaze and Couscous | Ready Chef

Ingredients

• 1 raw whole chicken, patted dry
• 4 cups frozen red currents
• 1 cup couscous
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/2 cup marsala
• 1/4 cup red wine vinegar
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 3 tablespoons water