French Lentil Pot Pie - VegKit.com

Ingredients

• 2 sheets puff pastry
• 50ml olive oil
• 1 onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1/2 bunch parsley stalks, chopped up (optional)
• 4 garlic cloves, diced
• 4 Swiss brown mushrooms or chestnut, diced
• 1 tablespoon flour
• 1 tin Roma tomatoes
• 2 bay leaves
• 2 tins French puy lentils
• 200ml vegetable stock
• Soy milk or plant-based butter, for brushing
• Nigella sativa, for garnish
• Salt and pepper
• [To serve:]
• Serve with slaw or a side salad of your choosing