French Lentil Pot Pie – Flourist

Ingredients

• 1 tbsp olive oil
• 1/2 medium onion, diced 1/4"
• 2 medium carrots (about 225 g), diced 1/4"
• 2 medium Yukon Gold potatoes (about 200 g), peeled and diced 1/4"
• 4 cups mushrooms (about 200 g), diced 1/4"
• 1 clove garlic, minced
• 1 tsp salt and pepper
• 1/4 cup Flourist Sifted Red Spring Wheat Flour
• 1/2 to 3/4 cup milk
• 1/2 to 3/4 cup vegetable stock
• 1 cup (120 g) peas, frozen
• 1/4 cup (15 g) herbs such as parsley and chives, finely chopped
• 1 tbsp apple cider vinegar
• 2 tsp miso paste
• 1 cup cooked Flourist French Lentils, see Cooking Guide
• 1 recipe for Einkorn Pastry Dough
• 1 egg white