Thai Pumpkin Soup Recipe - Authentic and Flavorful

Name: Thai Pumpkin Soup Recipe - Authentic and Flavorful
Ingredients: 500 ml coconut milk; 500 ml chicken stock or vegetable stock (or 1 bouillon cube dissolved in 500 ml water); 400 g fresh pumpkin, cubed (peeled, cleaned, and without seeds); 1 hot pepper, finely chopped, with or without seeds according to your heat tolerance (red jalapeno is nice for the color); 2 shallots, finely chopped; 2 cloves garlic, minced; zest of 1 lime; 3 lemongrass stems, tender white part only, finely chopped; juice of 1 lime; salt and pepper, to taste; Chopped cilantro, for garnish (optional)

excitedfood.com

Indulge in the delicious and authentic Thai Pumpkin Soup Recipe made with coconut milk, chicken stock, pumpkin, hot pepper, shallots, garlic, lime, lemongrass, salt, and cilantro. This comforting...

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Ingredients

500 ml coconut milk
500 ml chicken stock or vegetable stock (or 1 bouillon cube dissolved in 500 ml water)
400 g fresh pumpkin, cubed (peeled, cleaned, and without seeds)
1 hot pepper, finely chopped, with or without seeds according to your heat tolerance (red jalapeno is nice for the color)
2 shallots, finely chopped
2 cloves garlic, minced
zest of 1 lime
3 lemongrass stems, tender white part only, finely chopped
juice of 1 lime
salt and pepper, to taste
Chopped cilantro, for garnish (optional)