Braised veal cheeks with onions
Try Braised veal cheeks with onions by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Pot
- Oven
- Stove
- Tongs
- Wooden spoon
- Measuring cup
- Whisk
- Mixing bowl
- Dutch oven
- Nonstick skillet
- Chef's knife
- Cutting board
- Peeler
- Serving platter
- Plate
- Spatula
- Kitchen scale
- Measuring spoon
- Colander
Ingredients
- 4 veal cheeks
- 1 ¼ tsp salt
- a little pepper
- 1 tbsp white flour
- olive oil
- 3 onions
- 4 dl red wine
- 4 dl veal stock
- 10 sprigs thyme
- 1 tbsp Maizena cornflour
- 1 tbsp water
- 2 tbsp olive oil
- 500 g carrots
- 800 g celeriac
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