Braised beef cheeks | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Braised beef cheeks recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 4 x 200g beef cheeks, excess fat and sinew trimmed
- 1½ tbsp plain flour
- 2 tbsp olive oil
- 1 large red onion, diced
- 2 garlic cloves, crushed
- 2 large carrots, peeled, diced
- 2 celery stalks, diced
- 700ml passata
- 2 cups (500ml) beef stock
- 2 bay leaves
- 2 thyme sprigs
- 2 bunches broccolini, steamed
- 300g green beans, steamed
- Polenta, chopped parsley, to serve
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