Seafood Cioppino Fisherman's Stew Recipe - Paula Deen

Ingredients

• 3 tablespoons Olive oil
• 1 medium diced onion
• 1 rib chopped celery
• 4 cloves thinly sliced garlic
• 4 cups canned undrained chopped tomatoes
• 1/2 cup diced roasted red peppers
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/3 teaspoon red pepper flakes
• 1/2 cup dry white wine
• 2 cups beef stock
• 1 cup bottled clam juice
• 1/2 lb sea scallops
• 1 lb (cod, halibut, striped bass, red snapper), cut into 1-inch pieces firm white fish
• 1 lb medium peeled and deveined shrimp
• 24 scrubbed small clams in the shell
• 2 tablespoons fresh lemon juice
• 1/4 cup fresh parsley
• for serving crusty French bread