Guacamole Chicken Salad | Heartland Cooking

Ingredients

• ***For the chicken salad:***
• 2 1/2 cups chicken, cooked and shredded
• 2 large avocados, mashed
• 2 stalks green onion, green and white parts, thinly sliced
• 1 jalapeño, seeds removed, finely diced
• 1/2 cup cherry tomatoes, diced
• 2 tablespoons cilantro, chopped
• 2 tablespoons lime juice
• garlic salt, to taste
• black pepper, to taste
• ***Optional, for serving:***
• tortilla chips, to taste
• crackers, to taste
• lettuce, to taste