Mexican Gazpacho Chicken Salad Recipe - (4.5/5)

Ingredients

• 1 lime, grated zest and juiced
• 1 large garlic clove, minced
• 1 tablespoon extra-virgin olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 pounds tomatoes, coarsely chopped
• 6 tomatillos, husked, rinsed, and chopped
• 1 large red bell pepper, cut into 2/3-inch dice
• 1/2 English (seedless) cucumber, cut into 1/2-inch dice
• 1/4 red onion, sliced
• 1 jalapeño pepper, seeded and minced
• 3 cups cooked skinless chicken breast, sliced
• 3 tablespoons chopped fresh cilantro