Maple Bacon Tarts - Queen Professional

Name: Maple Bacon Tarts - Queen Professional
Ingredients: 10 sheets Brick Pastry; 200ml Queen Pro Pure Canadian Maple Syrup; 200g Kent pumpkin; 50ml water; 80g caster sugar; 2 tbs Queen Pro Organic Madagascan Vanilla Extract; oil for spraying wire rack; 200g short cut bacon; 100ml Queen Pro Pure Canadian Maple Syrup; 50g brown sugar; 500ml canola oil; 125g pecans, roasted; 150ml water; 150g caster sugar; 2g salt; 425g Kent Pumpkin; oil for roasting; 225g cream cheese; 2 tbs cinnamon powder; 2 tsp nutmeg; 1 tsp all spice; 1/2 tsp ground ginger; 1/2 tsp ground cloves; 115g brown sugar; 1 tbs Queen Pro Organic Madagascan Vanilla Bean Paste; 8g Queen Pro Parisian Essence; 500ml cream

queenprofessional.com.au

This delicious and unique dessert is made with a pumpkin Vanilla Cheesecake Mousse in a crisp pastry shell, topped with candied salted pecans

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queenprofessional.com.au.

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