Mango & Coconut Cheesecake - Queen Professional

Ingredients

• 1.1 kg macadamia nuts
• 200 g shredded coconut
• 80 mL melted coconut oil
• 80 mL Queen Pro. Pure Canadian Maple Syrup
• 1/2 tsp sea salt
• 280 g cashews, soaked in cold water overnight
• 200 mL melted virgin coconut oil
• 100 mL Queen Pro. Pure Canadian Maple Syrup
• 2 tsp Queen Pro. Organic Vanilla Bean Paste
• 2 tsp Queen Pro. Natural Coconut Flavour
• 400 g fresh mango flesh
• Finely grated zest of 1 lime
• 1/8 tsp ground tumeric
• 220mL Queen Pro. Pure Canadian Maple Syrup
• 170 g passionfruit pulp
• 2 tsp Queen Pro. Natural Rum Essence
• Thinly shaved pineapple
• Thin wedges mango
• Fresh mint leaves
• Edible flowers