Eggless Blondies - Elithebaker
Double chocolate eggless blondies with crispy edges, gooey centers, and pools of milk and dark chocolate. Perfectly chewy and fudgy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elithebaker.com.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 flax eggs (combine 6 tbsp water and 2 tbsp powdered flax seeds)
- 3/4 cup softened butter
- 1/3 cup castor sugar
- 1/2 tbsp brown sugar
- 1 tsp vanilla extract
- 3/4 cup milk chocolate chunks
- 1/2 cup dark chocolate chunks
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