PCC Creamy Artichoke Soup recipe | PCC Community Markets

Ingredients

• 1 tablespoon high-heat oil
• 1 cup diced onions
• 1 cup diced celery
• 1 cup diced carrots
• 1 tablespoon minced garlic
• 1 1/2 teaspoons dried thyme
• 1 1/2 teaspoons Herbes de Provence
• 1 teaspoon celery seed
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• 3 (14-ounce) cans artichoke hearts, drained
• 2 cups vegetable stock
• 2 cups low-fat milk
• 1/2 cup cream
• 1 bay leaf