PCC Artichoke Dip recipe | PCC Community Markets

PCC Artichoke Dip recipe | PCC Community Markets

www.pccmarkets.com

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Ingredients

  • 24 ounces artichoke hearts, rinsed and drained
  • 3/4 pound cream cheese
  • 1/4 cup fresh parsley, stems removed
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons minced garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • Cayenne pepper, to taste

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