South Indian Okra (Vendakka) Curry - Chef In You
Enhance your Okra dish with a subtle onion flavor and a touch of yogurt or lemon juice for reduced stickiness. A homestyle twist on a classic recipe.
Ingredients
- 750 grams (abt 1.6 lbs) Okra
- 1 tsp Mustard
- 2 tsp Black lentil, skinned and split (urad dal)
- pinch of Asafoetida
- 1/4 tsp Turmeric powder
- 1-2 tsp Chilli powder, or to taste (optional, I did not add any)
- Salt to taste
- few Curry leaves to garnish
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