Meatballs with Squid and Shrimp | Saveur

Ingredients

• 24 whole blanched almonds, toasted
• 6 cloves garlic (2 whole, 4 finely chopped)
• 3 ripe medium tomatoes, halved, seeded, flesh grated, peels discarded
• 1⁄3 cup roughly chopped flat-leaf parsley leaves
• 2⁄3 cup milk
• 1 lb. ground beef
• 1 lb. ground pork
• Kosher salt and freshly ground black pepper, to taste
• Olive oil (preferably Spanish) for frying, plus 6 tbsp.
• 2 medium yellow onions, thinly sliced
• 12 large head-on shell-on shrimp
• 1 1⁄2 lb. cleaned squid, cut into 3⁄4" slices
• 3⁄4 cup white wine
• 2 cups beef stock, preferably homemade
• 2⁄3 cup frozen peas, thawed
• 3 (1"-thick) slices baguette (1 toasted)