Spanish meatballs with clams, chorizo & squid recipe | Good Food

Name: Spanish meatballs with clams, chorizo & squid recipe | Good Food
Total time: 55 min
Ingredients: 25g butter; 3 small shallots diced; 1 heaped tsp smoked Spanish paprika (we used the sweet, or dulce type); 3 garlic cloves 2 crushed and 1 sliced; 2 tbsp dry sherry; 50g fresh breadcrumbs; 300g pork mince; 1 egg yolk; 50ml olive oil for frying; 300g chorizo either mini whole ones or a large sausage, cut into bite-size pieces; 300g cleaned squid cut into rings; 100ml white wine; 300g chopped and squashed tomatoes (squeeze to a pulp using your fingers); 400g clams; handful flat-leaf parsley roughly chopped; extra-virgin olive oil for drizzling

www.bbcgoodfood.com

Smoky pork meatballs go perfectly with the salty seafood, enjoy with a large hunk of bread, from BBC Good Food magazine.

View full recipe on www.bbcgoodfood.com

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Ingredients

25g butter
3 small shallots diced
1 heaped tsp smoked Spanish paprika (we used the sweet, or dulce type)
3 garlic cloves 2 crushed and 1 sliced
2 tbsp dry sherry
50g fresh breadcrumbs
300g pork mince
1 egg yolk
50ml olive oil for frying
300g chorizo either mini whole ones or a large sausage, cut into bite-size pieces
300g cleaned squid cut into rings
100ml white wine
300g chopped and squashed tomatoes (squeeze to a pulp using your fingers)
400g clams
handful flat-leaf parsley roughly chopped
extra-virgin olive oil for drizzling