Bacon and Eggs Breakfast Cups - Edwards
A simple and quick family recipe for bacon and eggs, perfect for a weekend breakfast treat or party side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewelshbutcher.co.uk.
Ingredients
- 10 Edwards Dry Cured Bacon rashers
- 8 large eggs, beaten and seasoned
- 1 tbsp. of chives (chopped)
- 3 tbsp. of milk
- 130g cheddar cheese, grated
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